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PHYTHOLISTIC®Organic Iron+Vitamin C 60 capsules

 33.19

Product Available


Description

  • Natural iron with pharmaceutical grade vitamin C and 100% plant-based
  • Plays a key function in cell division and supports the formation of red blood cells & haemoglobin
  • Improved absorption through original plant matrix
  • Natural and vegan from organic curry leaves and organic amla berries

Iron+C
15mg per capsule

Ingredients: Organic curry leaf extract (75%). Organic Amla Extract (25%)
Capsule: Cellulose (vegan)

Organic curry leaf & organic Amla Berry: South India

MADE IN:
Germany in pharmaceutical-grade quality

RECOMMENDED DOSAGE:
1 capsule daily

WHY PHYTHOLISTIC ® IRON + C?

Phytholistic Iron + C is your natural iron supplement with optimal tolerability, especially for women. Sourced from sustainably grown curry leaves and processed holistically, Phytholistic Iron + C makes sure that you get your daily supply of this essential mineral. We consistently refrain from synthetic fillers and additives for our natural iron preparations – for a gentle supply of the iron mineral.

Content: 60 vegan capsules
2-month supply


PHYTHOLISTIC® Organic food supplements

The CEO of Cellavent Healthcare GmbH, has added the natural nutritional supplement vision to human health and well-being. With a team of physicians, external research partners and long-time companions, he founded Cellavent Healthcare in 2013 in order to best implement the high quality standards for useful products. Through decades of experience in the pharmaceutical industry, he became aware that conventional medicine has only the treatment of diseases in view, but the preventive lifestyle is hardly considered. Therefore, Marcus Haag represents the idea of pioneering medicine Healthy Aging like no other – because prevention is better than the acute treatment of diseases. With Phytholistic, Cellavent Healthcare is revolutionizing the world of nutritional supplementation, offering holistic and herbal vitamins, minerals and trace elements with naturally high bioavailability.