Food supplement with natural calcium
Plant sources of calcium from red algae, spirulina, nettle and red clover.
Especially suitable for people with lactose intolerance, during pregnancy and lactation, as well as necessary during menopause.
Calcium contributes to:
To maintain the normal condition of bones and teeth.
To maintain normal muscle function.
For the normal transmission of signals between nerve cells.
For normal energy metabolism.
Supports normal blood clotting (coagulation).
Sources of calcium – plant
Gluten and lactose free
Nettle and red clover
Dosage: herbal capsule (vegan)
Packaging: protective dark glass
Ingredients: Red algae powder (66%), hydroxy propyl methyl cellulose (capsule), nettle powder (9%), red clover powder (9%), spirulina microalgae powder (3%)
Recommended dose: 3 x 1 capsule daily with plenty of fluids.
160 mg. calcium per capsule = 480 mg. (60% *) natural calcium – for the recommended dose
* Percentage of nutritional reference values according to LMIV
Manufacturer: Sanatur GmbH, Germany
Contents: 100 capsules = 76 g.
All algae (spirulina, chlorella) are periodically monitored by the independent GBA Germany for the presence of pesticides, heavy metals, algal toxins, bacteria, radiation and radioactivity. Sanatur works together on a farm in southern Taiwan. This farm is recognized as the first algae farm by the German Bio organization Naturland.
Important: This food supplement is not a substitute for a balanced and varied diet and a healthy lifestyle.
Storage: The recommended daily dose should not be exceeded. Keep out of reach of small children. Store in a dry and cool place.